Following are our offerings for dinner catering. All offerings are served buffet style.
We are usually able to provide servers should you require this service. A minimum of two weeks notice is required.
Our minimum order per meal is 10 persons.
Have you considered appetizers as a casual meal replacement? Please see our appetizer menu for suggestions and advice.
The following are sample menus. PLEASE CALL US FOR A CUSTOM MENU AND QUOTE 667-2202
Also see our WORLD FLAVOURS MENU for THAI-MEXICAN-INDIAN-FRENCH-MORROCAN-GREEK meals
Vegetarian or with chicken – lots of yummy veggies & cheesy sauce on both. Served with green salad and fresh bread & butter.
Chicken marinated in white wine & spices then cooked with capers, olives & plums. Served with rice or pasta, green salad & fresh bread & butter.
Mushroom or Beef Moussaka
The classic Greek dish. Either beef or mushrooms in a cinnamon scented tomato sauce layered with eggplant & bechamel. Served with Greek salad and bread & butter
Fresh pasta wraps bursting with scallops, shrimp and Atlin whitefish. This is a real seafood lovers’ treat meal. It needs only a salad of simple greens with truffled lemon vinaigrette and fresh garlic bread. We recommend that you complete it with a bottle of crisp white wine.
$42.00 (available in bison $46.00)
This is the traditional French beef and red wine stew finished with sauteed mushrooms and herbs. It is excellent with roasted garlic mashed potoatoes. Choose a vegetable side from the list below. We complete the meal with our house salad and fresh bread and butter.
Chicken with Forty Cloves of Garlic
Sweet & tender roasted garlic, chicken and a sauce that is finished with cognac, white wine, thyme & cream. We recommend a Moroccan cous cous side (they are delicious together), a vegetable side and a salad.
Wild Sockeye Salmon
Beautiful Taku River sockeye baked under a pistachio nut & basil crust. This is moist and flavourful. Choose one starch side and one vegetable side. Our house salad and fresh bread and butter are included.
Glazed Ham Dinner
We use a smoked pork shoulder, braise it in beer and finish it with a glaze of chutney & dijon mustard. We recommend the yam gratin & roasted potatoes with this meal. We include our house green salad and fresh sunflower bread with butter.
Braised Lamb Shanks
This is a very classic version of the oh-so-delicious braised lamb shank. The shanks are braised in red wine, beef stock, herbs and tomato then finished with the classic gremolata (finely chopped lemon peel, parsley & garlic). It is a very satisfying meal. We recommend roasted garlic mashed potatoes and a spinach gratin. The meal is finished with our house salad and fresh bread and butter.
Roast Leg of Lamb with minted demi-glace.
A boned leg of lamb is truly superb with this minty, slightly sweet sauce. Serve with roasted potatoes, spinach or tomato gratin and fresh bread & butter.
Loin of Pork with Wild Yukon Morel Sauce
Roasted loin of pork flavoured with fennel & mustard and served with a savoury cream & wild morel sauce. Fabulous with spinach gratin, roasted potatoes and finished with a house green salad and fresh bread & butter.
Prime Rib Roast
We slow cook our prime rib to tender & juicy perfection and flavour it with fresh herbs & garlic. We serve it with a green peppercorn sauce, dijon mustard and horseradish on the side. We recommend the roasted garlic mashed potato and the vegetable side of your choice. Served with our house salad and fresh sunflower bread & butter.
Tenderloin of Beef with Port & Cranberry Cream Sauce
The tenderest cut of beef roasted to medium rare and served with this wonderful cream sauce. Add your choice of one starch and one vegetable side. Served with our house salad and fresh sunflower bread and butter.
Roasted beets tossed in balsamic vinaigrette or raspberry vinegar and orange juice
Seasonal roasted vegetables – typically a mix of peppers, mushrooms, onions, green beans or asparagus and other vegetables
Yam gratin – really a savoury yam pudding topped with buttery breadcrumbs
Tomato gratin – roasted tomatoes, toasted croutons, basil & parmesan – it is more than a sum of its parts!
Tomatoes slow roasted with basil pesto
Spinach gratin – spinach cooked in a rich bechamel sauce with caramelized onion and nutmeg and topped with Gruyere cheese
Cauliflower gratin – large florets of cauliflower in bechamel sauce and topped with Gruyere and Parmesan cheeses
Vegetable Tian – potatoes, zucchini & tomatoes baked on a bed of garlicky onions and a sprinkling of Gruyere cheese
Caramelized Shallots – sauteed with red wine vinegar & a bit of sugar then baked in the oven – great with roast
Rice pilaf – fresh rice cooked with herbs and finely diced vegetables
Roasted garlic mashed potatoes or Herbed Roasted Potatoes
Buttered penne pasta
Penne pasta in pesto sauce (add $3/person)
House SaladThis salad consists of mixed fine greens, avocado, mandarin oranges, finely chopped green onion and sunflower seeds. The vinaigrette is mustardy and a little bit sweet. Delicious!
Should you wish to order a buffet with 2 entrees we will price the meal at the higher of the two price points and surcharge $8/person.
Additional vegetable dishes are surcharged at $4/person.
Children 5 and under are included free of charge. Children 5-11 are charged 50% of the published price.