- Pastries & Vegetable
- Meats & Seafood
- Dips and Small Dishes
- Sweets Platters & Chocolate Fountain
House marinated olives, artichoke hearts, marinated cheese & marinated mushrooms. Roasted vegetables such as red pepper, fennel & eggplant. Pickled beets. Salami. Served with fresh crostini.
|$75.00 – $150.00|
|Fine Cheese & Local Charcuterie Platter|
A selection of fine cheeses, Schinkenspeck & Hungarian salami made locally from local meat, fresh crostinis, marinated olives, housemade Emmental crackers, fruit, eggplant pickle and honey. Suitable for a light meal or as an appetizer.
|Fine Cheese Assortment|
A variety of cheeses to suite your taste and budget. Garnished with fruit and served with bread or crackers.
|Greek Mezze Platter|
Marinated, herbed feta. Thyme roasted red peppers, Tzatziki, house marinated olives, dolmades & hummus. Served with toasted house made pita triangles.
|$50.00 – $100.00|
|Raw & Roasted Vegetable Tray|
An update of the traditional veggie platter. We lightly steam broccoli & beans, roast yams and potatoes but leave most in their natural state. Served with our housemade roasted garlic dip.
|Appetizer Quiches (2-3 bites)|
$34per dozen – minimum order may apply
|Cedar Planked Brie|
A 400 gram round of bried topped with roasted garlic and our cranberry chutney. We bake this at high heat to meld flavours. Served with fresh crostinis made from our sunflower bread.
Made from our fresh sunflower baguette, toasted & topped with a tasty spread and other delicious foods.
Our house made savoury focaccia drizzled with olive oil and baked with choice of flavourful toppings
Mini savoury “cream puffs” filled with either smoked salmon pate or herbed goat cheese
|Italian Sausage & Cheese Stuffed Mushrooms|
Large mushroom caps filled with a savoury mixture of Italian sausage, garlic, mascarpone & parmesan cheeses. Best served at room temperature or lightly heated.
Fresh jalapenos stuffed with a seasoned mix of cheeses & green onion, wrapped in bacon, and baked to crispy perfection. Delicious either hot or at room temperature.
These little pies are savoury, crisp and hold well during a prolonged event. Bite-sized, they are handy at cocktail parties and after-work functions.
Hard cooked local eggs “devilled” just like our moms did. Traditional, curried or smoked salmon
|$34.00 – $36.00|
|Tomato basil gazpacho with avodaco salsa & prawns|
Gazpacho “shots” with sliced prawns & avocado. Flavourful, beautiful and refreshing.
minimum orders may apply
|Asian Chicken Wings|
Moist and flavourful but hold the hot spice! Our tasty version of an old standard.
|Beef Satays with Chimichurri Sauce|
Marinated & seasoned beef skewers served with an herb, vinegar & chile sauce. It’s all in the sauce!.
|Bison Puff Pastry Bites|
A delicious mix of ground bison & caramelized onion wrapped in buttery flaky puff pastry & served with a cranberry honey dijon sauce.
Small patties of bison on a housemade brioche roll with roasted garlic mayo and wild cranberry chutney.
Bacon made better! Finished with maple syrup & pecans.
|Ginger Lime Prawns|
Poached lightly and marinated in a lovely, zesty ginger lime sauce.
|Moroccan Lamb Meatballs|
Ground lamb seasoned with garlic, parsley, mint, cumin & cinnamon. Served with Tzatziki sauce. Best served hot.
Savory and wrapped in a light puff pastry. Served with our own honey mustard dip.
|Smoked Salmon Appetizer Spirals|
Smoked salmon, dill, capers & lemon rolled into an attractive & tasty spiral. Easy to eat and nice to look at.
|Teriyaki style Salmon|
Taku River sockeye marinated in teriyaki sauce and presented on a platter with crostinis & Swedish dilled mustard sauce
|Thai Chicken Curried Satays|
Chicken marinated in a Thai curry, skewered then roasted. Finished with a lovely peanut sauce.
minimum orders may apply
|Artichoke Asiago Dip|
This dip is served warm and fills the room with its fragrance. We serve it with fresh bread or corn chips or a combination of both.
|Cheddar & Beer dip|
Good quality sharp cheddar & dark beer, mustard & our secret ingredient. Perfect with our house made crostini. (also good with crudites)
|House Marinated Olives|
Lemon & fennel OR Orange & marjoram
|Layered Bean Dip|
Layers of housemade refried black beans, avocado, spiced Mexican crema and cheeses with cilantro, black olives & green onion. Baked then served warm or at room temperature with tortilla chips.
|Roasted Red Pepper Hummous|
Served with housemade crostini
|Sesame Almond Miso Spread|
A full flavoured vegan dip. You won’t be able to stop eating this! We serve it with a variety of crackers for spreading. (it’s also great with crudites).
We also supply fountain chocolate @ $12.50/pound
$2.60-$5.75 per piece – cookies, squares, cake slices, tarts & chocolates – designed to order
Vegetarian or with chicken – lots of yummy veggies & cheesy sauce on both. Served with green salad and fresh bread & butter.
This is the traditional French beef and red wine stew finished with sauteed mushrooms and herbs. It is excellent with roasted garlic mashed potoatoes. Choose a vegetable side from the list below. We complete the meal with our house salad and fresh bread and butter.
|Braised Lamb Shanks|
This is a very classic version of the oh-so-delicious braised lamb shank. The shanks are braised in red wine, beef stock, herbs and tomato then finished with the classic gremolata (finely chopped lemon peel, parsley & garlic). It is a very satisfying meal. We recommend roasted garlic mashed potatoes and a spinach gratin. The meal is finished with our house salad and fresh bread and butter.
Chicken marinated in white wine & spices then cooked with capers, olives & plums. Served with rice or pasta, green salad & fresh bread & butter.
|Chicken with Forty Cloves of Garlic|
Sweet & tender roasted garlic, chicken and a sauce that is finished with cognac, white wine, thyme & cream. We recommend a Moroccan cous cous side (they are delicious together), a vegetable side and a salad.
|Glazed Ham Dinner|
We use a smoked pork shoulder, braise it in beer and finish it with a glaze of chutney & dijon mustard. We recommend the yam gratin & roasted potatoes with this meal. We include our house green salad and fresh sunflower bread with butter.
|Loin of Pork with Wild Yukon Morel Sauce|
Roasted loin of pork flavoured with fennel & mustard and served with a savoury cream & wild morel sauce. Fabulous with spinach gratin, roasted potatoes and finished with a house green salad and fresh bread & butter.
|Mushroom or Beef Moussaka|
The classic Greek dish. Either beef or mushrooms in a cinnamon scented tomato sauce layered with eggplant & bechamel. Served with Greek salad and bread & butter
|Prime Rib Roast|
We slow cook our prime rib to tender & juicy perfection and flavour it with fresh herbs & garlic. We serve it with a green peppercorn sauce, dijon mustard and horseradish on the side. We recommend the roasted garlic mashed potato and the vegetable side of your choice. Served with our house salad and fresh sunflower bread & butter.
|Roast Leg of Lamb with minted demi-glace|
A boned leg of lamb is truly superb with this minty, slightly sweet sauce. Serve with roasted potatoes, spinach or tomato gratin and fresh bread & butter.
Fresh pasta wraps bursting with scallops, shrimp and Atlin whitefish. This is a real seafood lovers’ treat meal. It needs only a salad of simple greens with truffled lemon vinaigrette and fresh garlic bread. We recommend that you complete it with a bottle of crisp white wine.
|$42.00 – $46.00|
|Tenderloin of Beef with Port & Cranberry Cream Sauce|
The tenderest cut of beef roasted to medium rare and served with this wonderful cream sauce. Add your choice of one starch and one vegetable side. Served with our house salad and fresh sunflower bread and butter.
|Wild Sockeye Salmon|
Beautiful Taku River sockeye baked under a pistachio nut & basil crust. This is moist and flavourful. Choose one starch side and one vegetable side. Our house salad and fresh bread and butter are included.
This salad consists of mixed fine greens, avocado, mandarin oranges, finely chopped green onion and sunflower seeds. The vinaigrette is mustardy and a little bit sweet. Delicious!
Rice pilaf – fresh rice cooked with herbs and finely diced vegetables
Roasted beets tossed in balsamic vinaigrette or raspberry vinegar and orange juice
|Bete Noir (The Black Beast)|
An intense and satisfying chocolate experience. We use top quality Belgian chocolate (Callebaut 72% & 60%), embellish it with rich and compatible flavours (whiskey, orange & white pepper) lighten it with eggs and bake it just until set. This is fabulous as a dessert served with whipped cream and fresh berries or as one of those things you sneak a “small piece
|Buche de Noel|
2020 sees a return to our original Yukon log. This is a chocolate cake rolled around a rich chocolate mousse. It is a visual treat and an excellent ending to a holiday meal. They are also a great indulgence with coffee in the afternoon!
|Our own handmade chocolate|
Come in and see our selection of holiday themed Belgian chocolate. Santas, trees and “gingerbread” houses as well as an assortment of truffles & bonbons. A beautiful and delicious addition to your Christmas.
Italian for “strong bread”. This is a traditional Christmas treat that is a cross between a nutty fruitcake and a candy with just a hint of pepper. Sensational!
Cake crumbs liberally spiced with dark rum and rolled in chocolate powder. These are moist and boozy and very, very good.
These are exceedingly popular both with staff & customers! A combination of 5 nuts roasted in a spiced salty-sweet coating. Caution, these may be addictive!
|$8.50 – $16.95|
|The Claim’s Christmas Cookie Platters|
We have chosen our best and most beautiful Christmas cookies for these platters.
Sampler (14 pieces)
ALL OF THE COOKIES ON OUR CHRISTMAS PLATTER WILL BE AVAILABLE IN A LARGER SIZE FROM OUR SHOWCASE
|$24.50 – $75.00|
|Traditional Butter Tarts|
Our own crust filled with Chef Cat’s personal recipe. You’ll want to come back for more!
Our version of the French Canadian pork & potato pie. It’s simply and subtly spiced with allspice & cloves. This makes a great luncheon dish or Christmas Eve meal. Served with our house made wild cranberry chutney.
|White Chocolate Cranberry Cointreau Cheesecake|
This season’s cheesecake is made silky with the addition of white chocolate. We top is with a wild cranberry, Cointreau sauce. Also available in gluten free version.
|$75.00 – $90.00|
|Wild Cranberry Chutney|
Our popular wild Yukon cranberry chutney by the jar. A great addition to your Christmas turkey or served with cheese & crackers.