Roasted beets tossed in balsamic vinaigrette or raspberry vinegar and orange juice
Seasonal roasted vegetables – typically a mix of peppers, mushrooms, onions, green beans or asparagus and other vegetables
Yam gratin – really a savoury yam pudding topped with buttery breadcrumbs
Tomato gratin – roasted tomatoes, toasted croutons, basil & parmesan – it is more than a sum of its parts!
Tomatoes slow roasted with basil pesto
Spinach gratin – spinach cooked in a rich bechamel sauce with caramelized onion and nutmeg and topped with Gruyere cheese
Cauliflower gratin – large florets of cauliflower in bechamel sauce and topped with Gruyere and Parmesan cheeses
Vegetable Tian – potatoes, zucchini & tomatoes baked on a bed of garlicky onions and a sprinkling of Gruyere cheese
Caramelized Shallots – sauteed with red wine vinegar & a bit of sugar then baked in the oven – great with roast
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