Handmade chocolates using fine Belgian chocolate. Our specialty is truffles. Photo gallery under construction.
Hazelnut Latte – layered with coffee flavoured ganache and hazelnut praline. We use Midnight Sun Coffee Roasters Martha Black roast for flavouring.
dark chocolate square with gold coffee bean markings
The Lark – filled with artisanal honey from Meadowlark Apiary and honey milk chocolate ganach
dark chocolate cone shape
Raspberry – dark chocolate ganache flavoured with raspberry puree
dark chocolate square with a red swirl pattern
Cognac Truffle – round, handrolled truffle flavoured with cognac
round truffle rolled in cocoa powder
Passion Fruit – white chocolate filling flavoured with passionfruit
gold cocoa butter design on white chocolate
Salted Caramel – lovely caramel containing just a touch of sea salt and coated in dark chocolate
dark chocolate square sprinkled with Maldon salt
Gianduja Mouse- filled with traditional gianduja (milk chocolate and hazelnut butter combined)