This is a very classic version of the oh-so-delicious braised lamb shank. The shanks are braised in red wine, beef stock, herbs and tomato then finished with the classic gremolata (finely chopped lemon peel, parsley & garlic). It is a very satisfying meal. We recommend roasted garlic mashed potatoes and a spinach gratin. The meal is finished with our house salad and fresh bread and butter.
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